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Mark any posts with any type of injury (knife related or not) as NSFW and properly flair the post as injury/gore.ĭon't simply post a picture, add context with itīe helpful to those of all skill and knowledge levelsĭo not gang up on certain brands, there are pros and cons to every company No Amazon referral links unless you make it clear that you are using one. If you want you can post your website or blog but do not let it get excessive. This includes posting personal info such as Facebook and trolling. If you think your post would be better suited in another sub post it there. This sub is for knives and other bladed objects of interest. Want to link up with fellow knifeclubbers on Instagram ? Use #knifeclub. Join us on the unofficial Knifeclub DiscordĬheck out the Behind the Edge podcast by some of our users! (unofficial) Join us at the official Yet Another Knife Server on Discord Sharp Swap #1, #2, #3, and #4 were fantastic! Thank you to all those who helped, and we look forward to another one soon! Want to see our sub's traffic stats? They can be found here!Ĭheck out our past design contest, here are the winners. New here? Welcome! Read Our Welcome Thread. Show off recent purchases or ask for advice.
#Forced patina aluminum free#
Rules will be fair and opinions will be listened to.įeel free to engage in discussion on anything with a blade. There will be multiple moderators not just one all powerful mod. This Subreddit is based off of r/knives with a few changes. To prevent patina and rusting of the carbon knife blade it is best to avoid a hastened oxidation by cleaning and drying your carbon knife blade frequently, after every task of slicing.The first rule of KnifeClub is to talk about KnifeClub! Bring a friend! When you have to force a patina finish on your carbon knife blade, see to it that the resulting finish is not undesirable, you can repeat the steps severally to get a better finish in this case. In conclusion, the best and easiest way to develop a patina is to let it develop naturally. Avoid dipping your knife in mustard or vinegar for long since the blade will be more susceptible to harm eventually.Always care for your knife even if it has a forced patina to reduce susceptibility to harm.In case your blade already has sections with patina, when you undertake a forceful patina, those sections will be much darker.When the vinegar application is complete, dry your carbon knife blade.
Avoid allowing the vinegar solution to dry on your carbon knife blade as that can result in the formation of spots for discolouration or rust.These options are great since they allow easier painting of patina patterns or designs on the carbon knife blade. You can also use other acidic patina catalysts such as tomato sauce or yellow mustard.The use of warm or boiled vinegar is preferred since it makes the process of forcing patina on your carbon knife blade to be fast.Materials: Knife blade Things To Remember An acid, here we use apple cider vinegar.You can also do this by cleaning the knife on a water stone, this may not work sometimes as the patina may be deeply etched. I recommend Mothers Mag & Aluminium Polish, I have achieved great results with it. The easiest way to do this is by use of a polishing chemical compound that contains fine abrasive grit. Well, now that you are done forming the patina, you might have second thoughts and would want to clear the patina.
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